ABOUT US
OUR MISSION:
Broussard's Cajun Cuisine has always been and should continue to be a laid-back, imaginative food and beverage service company. Our aim is to offer authentic, high quality, reasonably priced foods originating from the bayous of Southwest Louisiana, as well as all-American standards.
We consider ourselves partners with our customers as we strive to proudly represent the Historic Downtown District of our community. Our goal is to continue building our already regionally recognized name while capitalizing on the enduring interest in Cajun cuisine.
OUR HISTORY:
In 1986, Mr. Barron T. Broussard and his wife, Kathy, arrived in Cape Girardeau from Crowley, Louisiana with the desire to bring the bayou to the Midwest. For those of you who know or remember Barron or Kathy, it is easy to see how Broussard's quickly gained its reputation as a fun, friendly, easy-going establishment.
Barron sold the business to Mr. Dennis Stockard in 1991. The operation immediately became what was referred to as a "Stockard Store" in terms of professionalism and customer appreciation; but Barron's unique atmosphere remained -- and very few changes were made.
OUR PRESENT:
In February 2004, Broussard's was purchased from the Stockards by Hunter and Stephanie Clark. The Clarks have maintained the wonderfully unique qualities for which Broussard's gained its popularity and have been striving to build upon the achievements of the former owners.
On May 1 2011, Broussard's Cajun Cuisine celebrated its 25th birthday! |
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