Add some Cajun to your party!
When you have a crowd to feed, Broussard’s Cajun Cuisine is ready to help! We’ll serve up specialty Cajun cuisine for the whole crew, with dishes like boiled crawfish, gumbo, gator étouffée and our warm bread pudding with rum sauce. Your guests will love the Broussard’s flavor!
Starters
POPCORN CRAWFISH (1 lb) $ 33.99CAJUN FRIED CLAMS (1 lb) $ 23.99FANTAIL SHRIMP (25 pc) $ 33.99STEAMED SHRIMP (1 lb) $ 24.99WHOLE BOILED CRAWFISH (5 lbs) $ 49.99BUFFALO WINGS (20 pc) $ 37.99
Served buffalo, BBQ or plain with ranch or bleu cheese
Entrées
FRIED CATFISH (8 pc) $ 29.99JAMBALAYA (Feeds 4-6) $ 48.99SEAFOOD GUMBO (Feeds 8-12) $ 49.99RED BEANS & RICE (Feeds 4-6) $ 29.99SHRIMP CREOLE (Feeds 4-6) $ 45.99
Po’ Boys
(Feeds 4-6)CAJUN TURKEY & PROVOLONE $ 28.99CATFISH $ 28.99SPICY POPCORN SHRIMP $ 28.99FRENCH DIP $ 28.99STEAK PHILLY $ 28.99CHICKEN PHILLY $ 28.99
with lettuce, tomato, mayo.
with lettuce, tomato, cocktail sauce, mayo.
with lettuce, tomato, cocktail sauce, mayo.
with provolone.
with provolone, green peppers & onion.
with provolone, green peppers & onion.
Étouffée Dinners
(Feeds 4-6) Served over a bed of riceCHICKEN & SAUSAGE $ 45.99SHRIMP $ 49.99CRAWFISH $ 57.99GATOR $ 59.99
Sides
LOAF OF BREAD $ 5.99CAJUN FRIES (Feeds 4-6) $ 16.99HOUSE SALAD (Feeds 6-8) $ 16.99CAESAR SALAD (Feeds 6-8) $ 20.99CORN BREAD (6 pc) $ 12.99HUSHPUPPIES (12 pc) $ 12.99
Desserts
(6 slices feeds 6)MISSISSIPPI MUD CAKE $ 37.99BREAD PUDDING WITH RUM SAUCE $ 45.99
#LetTheGoodTimesRoll
To order and schedule your pickup, please call:
Please call ahead at least 24 hours so we can prepare your order fresh from our kitchen.
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TO OUR EARS
“Great, authentic Cajun flavor with plenty on your plate!”
“The service was exceptional and the food was the best I’ve had at a restaurant downtown. We will definitely be back.”
“…You guys did a phenomenal job on the food for my wedding last Saturday. Had nothing but compliments and everything was great. I would highly recommend you to anyone that wanted to use your services to cater the food for their event. Thank you!”
