At Broussard’s Cajun Cuisine, we work to recruit, hire and train the best team around.

Since our start in Cape Girardeau back in 1986, we’ve served up authentic bayou fare to millions of guests in a warm, laid-back setting. That’s our hallmark. And we live it with a splash of Cajun fun and joie de vivre.

Our company abides by three key principles:

  1. Serving the needs of others
  2. Pouring our time, talents and treasure into our communities
  3. Investing in the development and well-being of our team

These principles are dear to our hearts, and we intentionally carry them out daily – the Broussard’s way. That means with a warm bienvenue (welcome!), high energy and lots of fun. We believe that if we focus on serving the needs of our guests, great outcomes will follow. Pouring ourselves into our communities makes them better places to work, live and play. And we invest in our people by providing training, professional development and opportunities for advancement.

 

We are always looking for great people to deliver on our brand promise: Great food, in a fun atmosphere, delivered with superlative service. If this sounds like you, let’s talk.

Available Openings

Cape Girardeau, MO

Deliver the Broussard’s experience to guests and make sure they have a great time with us!

Create culinary masterpieces, the Cajun way!

Serve up good times and Cajun fun!

Paducah, KY

Deliver the Broussard’s experience to guests and make sure they have a great time with us!

Create culinary masterpieces, the Cajun way!

Serve up good times and Cajun fun!